Dinner Menus
Day 1
Brandy Prawns on a bed of Mango and Tomato
"
Sausage and Tomato Pasta and Pecorino Cheese
"
Lemon Rosemary Sorbet
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Breaded Veal Chops With Sage and White Wine Sauce,
Sautéed Spinach, Roasted Potatoes
"
Tiramisu
Day 2
Smoked Salmon Rosti
"
Tomato, Fennel and Parmesan Salad with Balsamic
"
Mandarin Lime Sorbet
"
Elk Osso Bucco with saffron risotto
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Lemon Tart with Vanilla Ice Cream and Raspberry Coulis
Day 3
Warmed Mediterranean Seafood Salad
"
Polenta layered with Prosciutto, Fontina / Asiago Cheese and Tomato sauce
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Roasted Organic Chicken and Gravy with Roasted New Potatoes, Braised Fennel and Cauliflower
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Chocolate Hazelnut Ice Cream w Lemon Cookies
Day 4
Grilled Oyster Mushrooms drizzled with White Truffle Oil
"
Sautéed Scallops with Basil Linguini
"
Apricot Sorbet
"
Roasted Alberta Rack of Lamb with Morel Mushroom Jus accompanied by a Potato and Celeriac Dauphinoise, Green Beans and Glazed Carrots
"
Crème Brulee
Day 5
Beef Carpaccio with Tomato and Sweet Potato Chips drizzled with Truffle Dijon Mayo
"
Green Bean Salad with Sautéed Monk Fish brushed with Olive Oil
"
Sour Cherry Sorbet
"
Roast Leg of Caribou with Blue Berry Glaze, Pecan Wild Rice, Sweet Pot Pure, Roasted Parsnips
"
Chocolate Brownies w Candied Orange
Day 6
Grilled Vegetable Tart
"
Polenta Crusted Grilled Swordfish with a Blackened Tomato and Sweet Corn Salsa
"
Grapefruit Sorbet
"
Tournedos of Beef with Potato Cake, Sautéed Mushrooms, Roasted Celery Root and Bacon
"
Pecan Tart with Caramel Sauce and Chantilly Cream
Day 7
White Bean Salad with Black Truffles and Lobster
"
Fusilli Pasta with Tomato, Eggplant, and Leek
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Lychee Gewurztraminer Sorbet
"
Grilled Salmon, Basil Cream and Baby Vegetables and Jasmine Rice
"
Pavlova with Fruit Soup, Whipped Cream and Toasted Almonds
Tea Menu:
(No specific order)
Day 1
Fruit and Chocolate Fondue
Day 2
Oysters on the Half Shell
Day 3
Caviar and Blini
Day 4
Sushi, Sashimi
Day 5
Assorted Canapés and Mini Quiches
Day 6
Vegetables and Texas Beef Ribs
Day 7
Pate, Salami, Sausage, Prosciutto, Anti-Pesto, Cheeses, Vegetables
Breakfast Menu
Hot
1. Pancakes
2. Fresh Eggs (Cooked any Style)
3. Eggs Benedict - Smoked Salmon or Canadian Back Bacon
4. Streaky Country Bacon
5. Canadian Back Bacon
Cold
1. Fruit, Cottage Cheese
2. Segmented Oranges or Grape Fruit
3. Assorted Cereals
4. Yoghurt (Great with Pineapple and Maple Syrup)
5. Toast and Sweet Buns